Restaurants & Bars
Four venues, one narrative: the Aegean’s simple generosity, brought to the table with measured grandeur.
III.a — Narrative
We open the day with the market basket
Our approach to dining grows from a simple belief: the best ingredient asks for the least intervention. Olive oil, sea salt and seasonal herbs are the quiet backbone of every plate.
Our bond with nearby producers ties our menus to the rhythm of the season, so every visit becomes an experience unique to that week's harvest.
III.b — Venues
Four distinct atmospheres
Mediterranean · Open
Liman
The main restaurant by the cove — grilled seafood and seasonal vegetables.
Aegean · Meze
Zeytin
Among the olive grove — shared meze tables and a local rakı selection.
Fine Dining
Lumen
The chef's evolving tasting menu — a contemporary reading of regional produce.
Bar · Sunset
Kireç Bar
Signature cocktails and a broad wine list for sunset on the terrace.
III.c — Gallery
Food & ambience
Opening hours
Opening hours
Liman 12:30–23:00 · Zeytin 18:30–24:00 · Lumen 19:00–23:00 (by reservation) · Kireç Bar serves 11:00–01:00.
Dress code
Dress code
Relaxed-chic by day, smart-casual in the evening. At Lumen, long trousers and closed shoes are kindly requested for dinner.
Reservations
Reservations
Reservations are recommended for Lumen and private tables. Book easily via our concierge or your room phone.
Diet & allergens
Diet & allergens
Vegetarian, vegan and gluten-free options are available across all our restaurants. Please note any allergens when booking.